Buoya Zhai is located in Luye, Taitung, Taiwan, surrounded by mountains on three sides and a river on the fourth, with year-round mountain mist and morning fog that make it feel like a modern-day utopia. For more than sixty years, Buoya Zhai has cherished and cultivated this land through generations. Using pure local water from Luye Creek and fertile soil, the tea is grown with grass-symbiosis farming methods to produce natural, non-toxic tea. Making good tea with care is Buoya Zhai’s way of giving thanks to heaven and earth and being responsible to both self and others.